(ARFID) ARFID is a unique and often misunderstood eating disorder that goes beyond concerns about weight or body image. Unlike conditions like anorexia or bulimia, individuals with ARFID do not engage in disordered eating behaviors to control their weight or shape. Instead, ARFID is characterized by an extreme avoidance or restriction of food intake, which can lead to significant nutritional deficiencies and social or developmental impairments.
ARFID is often seen in children, but it can affect individuals of all ages. It’s important to understand that ARFID is not about dieting or trying to lose weight—it’s about an intense fear or discomfort surrounding food.
People with ARFID may experience a range of triggers for their restricted eating patterns, such as:
While ARFID shares some characteristics with other eating disorders, like extreme food avoidance or an unhealthy relationship with eating, it is distinct because it is driven by non-body-image related factors, such as sensory sensitivities, past trauma, or obsessive fears surrounding food. Unlike other eating disorders, ARFID is not driven by the desire to lose weight or alter one’s appearance. Instead, the avoidance or restriction is about anxiety or discomfort related to food itself.
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